3-STEP BEEF STEW

Created exclusively for Tomer Kosher by Chef Laura Frankel

SERVES: 13-15

COOK TIME: 8-10 HOURS

INGREDIENTS

  • 5 lbs. Tomer Kosher Stew Meat
  • 6-8 oz. Frozen Corn
  • 6-8 oz. Frozen Peas
  • 12-16 oz. Carrot Slices
  • 1 can French Cut Green Beans, Drained
  • 1 29 oz. can Diced Canned Potatoes
  • 1 14.5 oz. can Diced Tomatoes
  • 1 Large White Onion
  • 1 Beef Stew Seasoning Packet
  • 4 Beef Bouillon Cubes
  • Pepper, to Taste
  • 4 c. Warm Water

INSTRUCTIONS

1. Slice off excess fat & cut meat into 1-inch cubes.

2. Put all ingredients in slow cooker.

3. Set slow cooker to high & cook 8-10 hours, until vegetables are soft.